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Recipes - Red Lentil Soup

Recipe Name

Red Lentil Soup

Submitted by Guest
Recipe Description adapted from a restaurant in seattle.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3/4
cupred lentils (dry)
1
2/3
mediumCarrots
1/2
cup, stripscelery
3/4
largeRed onion, diced small
1/2
large (3" to 4-1/4" dia.)potatoes, peeled, chopped
3/4
clovegarlic minced
1
2/3
cubesvegetable bouillon
1/3
gallonwater
1/2
teaspoonSpices, ground cumin
1/4
teaspooncayenne pepper
1
2/3
tablespoonscanola oil
Steps
Sequence Step
1chop everything. cook garlic and onion for 3 minutes. Add veggies, cook 5 more minutes. add broth, bring to boil. Turn down and cover, simmer for 40 minutes. Puree the soup, add lemon, cumin, and cayenne. Voila!






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