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Recipes - Clam Chowder

Recipe Name

Clam Chowder

Submitted by

patc

Recipe Description

really creamy

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	24	Cook Time (minutes)	20	Ready In (minutes)	44

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	cup	clams, with juice from 3 - 6.5 oz cans
1/4	large	Onion, chopped fine
1/4	cup, strips	celery, chopped fine
1/4	cup diced	potatoes cubed, skin on
1	tablespoon	butter
1	tablespoon	flour unbleached
1/2	cup	2% milk
1/4	tablespoon	red wine vinegar
1 7/8	dash	salt, to taste
2 2/3	dash	pepper, to taste
3/4	thick slice, packed 12/lb	bacon chopped

Steps

Sequence	Step

1	Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
2	Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth.
3	Stir in vegetables and clam juice. Heat through, but do not boil.
4	Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.

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