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Recipes - Slow Cooker Salisbury Steak

Recipe Name

Slow Cooker Salisbury Steak

Submitted by

JmaryJ660

Recipe Description

Quantity	1	Quantity Unit	Crock Pot	Servings
Prep Time (minutes)	15	Cook Time (minutes)	300	Ready In (minutes)	315

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Ingredients
Amt.	Measure	Ingredient



2	pound	Beef, ground, 80% lean meat / 20% fat, raw
1	packet	Lipton Onion Soup Mix
1/2	cup	Italian seasoned bread crumbs
1/4	cup	milk - 2%
1/4	cup	all-purpose flour
2	tablespoon	canola oil
2	can (10.75 oz)	cream of chicken soup, condensed
1/4	package (4 oz)	Gravy, CUSTOM FOODS, SUPERB Instant Au Jus Mix, dry
3/4	cup (8 fl oz)	water

Steps

Sequence	Step

1	In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands, shape into 8 patties.
2	Heat the oil in a large skillet over medium-high heat. Dredge the patties in flower just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the low setting for 4-5 hours, until ground beef is well done.

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