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Recipes - Omelet Bar Building 50

Recipe Name

Omelet Bar - Building 50

Submitted by jgouker
Recipe Description F00808
Quantity 100 Quantity Unit Each Servings  
Prep Time (minutes) 20 Cook Time (minutes) 5 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
smallLarge Yellow Onions, Chopped
1/4
smallgreen pepper, chopped
1/3
largeMushrooms, Sliced
1/4
small whole (2-2/5" dia)Tomatoes
1
Usda default (100 gm - 4 oz)Ham, smoked, diced
1/2
ounceshredded cheddar cheese
Steps
Sequence Step
11. DICE ONIONS AND GREEN PEPPERS. STEAM ONIONS AND GREEN PEPPERS APPROXIMATELY 2 MINUTES OR UNTIL TRANSLUCENT BUT STILL FIRM AND COLORFUL. PLACE ONIONS AND GREEN PEPPERS IN SEPARATE 2 INCH LONG BULLET PANS. 2. DICE MUSHROOMS AND TOMATOES. PLACE MUSHROOMS AND TOMATOES IN SEPARATE 2 INCH LONG BULLET PANS. 3. PLACE HAM AND SCHREDDED CHEESE IN SEPARATE 2 INCH LONG BULLET PANS. 4. PLACE ALL BULLET PANS ON ICED SALAD BAR. PLACE 4 OZ SOUFFLE CUPS ON SALAD BAR FOR DINER USE. 5. DINER SELECTS OMELET TOPPINGS AND PUTS IN SOUFFLE CUP. ONCE COMPLETE, DINER HANDS CUP TO COOK TO PUT INGREDIENTS INTO AN OMELET MADE TO ORDER.






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