 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 1/4 | ounces | Lamb Chops | 1/2 | teaspoon | Lawreys Season Salt | 1/2 | dash | pepper, to taste | 1/2 | teaspoon | rosemary, dried, crushed | 3 | ounces | red potatoes (six new) | 3/4 | tablespoon | olive oil, extra virgin | 1/4 | can (303 x 406) | green beans,canned (15oz), drained |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Prepare lamb chops with seasonings listed below | 2 | Preheat grill or grill pan. Spread a little bit of oil on pan to prevent sticking. | 3 | Place lamb chops in pan until cooked to your preference. | 4 | Cut potatoes into cubes. | 5 | Place on baking sheet and toss in olive oil, salt | 6 | Bake at 350 degrees until tender. | 7 | Place the full contents of the can of green beans into a pan and heat through. |
|