 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | can | Finfish, tuna, light, canned in water, drained sol | 1/3 | large | egg, hard boiled | 1/4 | stalk, medium (7-1/2" - 8" long) | celery, diced | 1/4 | medium (4-1/8" long) | green onions | 1/3 | tablespoon | dill weed | 1/3 | tablespoon | parsley, minced | 2/3 | ring (3" dia, 1/4" thick) | green pepper, finely chopped | 2/3 | dash | black pepper, ground | 1 | tablespoon | Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dre | 1/3 | ounce | shredded cheddar cheese | 2 | servings | Kaiser buns, small |
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Steps
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Sequence
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Step
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| | 1 | Flake drained tuna in a bowl. Crumble egg until fine and add to tuna. Combine remaining ingredients (except mayo) and toss to mix well. | | 2 | Add mayo and mix well. | | 3 | Divide equally between six small halved kaiser rolls or three large halved kaiser rolls. | | 4 | Broil open-faced for approx. 5 minutes. Let cool one minute to set before serving. |
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