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Recipes - Creamy Tomato Basil Soup

Recipe Name

Creamy Tomato Basil Soup

Submitted by

Manique

Recipe Description

Wonderfully creamy and flavorful tomato soup

Quantity	1	Quantity Unit	Saute pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1	tablespoon	olive oil
1	tablespoon chopped	shallots
1 1/2	clove	Garlic
1	large whole (3" dia)	Tomatoes
3	medium	carrots diced
1/2	can (10.5 oz)	Vegetable broth
1/2	tablespoon	tomato paste
4	tablespoons	basil, fresh
1/2	cup	Creamy Unsweetened Soymilk
1/2	teaspoon	salt
2 2/3	dash	black pepper
1/2	tablespoon	honey

Steps

Sequence	Step

1	Heat the oil for about 30 seconds in a saucepan or stockpot. Add the shallot; saute until it is soft, but not brown. Add the garlic and saute for another 30 seconds. Add the tomatoes and carrots; stir briefly.
2	Dilute the tomato paste in the broth, and add the broth and basil. Bring to a boil, then simmer for 25 minutes.
3	Remove from heat, put in blender and blend just until creamy (Don%u2019t overblend, as this will create air bubbles). Return to pot and stir in soy milk, salt and pepper. Taste for sweetness. Add the honey if you desire. Adjust the salt and pepper if needed. Stir and re-heat for another 3-5 minutes. Serve.

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