 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1/2 | cup | flour, whole wheat | 1 1/3 | tablespoons | oatmeal | 7/8 | teaspoon | baking powder | 1/2 | individual packet | sugar | 1/2 | large | eggs | 2/3 | cup | buttermilk | 7/8 | large | eggs, white only (whip soft peaks) |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Combine flour, oats baking powder, sugar. | 2 | In separate large bowl, lightly beat together egg yolks and buttermilk. | 3 | Stiffly beat egg whites | 4 | Combine dry ingredients with buttermilk/egg yolks. Fold in stiffly beaten egg whites. | 5 | Cook like any other pancake. Pancakes will not bubble when ready to flip, so watch closely. Great with fruit or syrup. |
|