 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/8 | ounces | diced tomatoes (14.5 oz can) | 1/2 | cup | chicken broth (10.5 ounce can) | 1/3 | pound, raw | Chicken breasts boneless skinless | 1/4 | ear, large (7-3/4" to 9" long) yields | corn canned | 1/2 | cup | Salsa, Pace Picante Sauce | 1/4 | can (15 oz) | black beans, canned, Bush's | 2 1/8 | ounces | diced tomatoes (28 oz can) |
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Steps
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Sequence
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Step
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| 1 | 1. open corn and beans drain and rinse.
2. add all ingredients to pot and heat
3. optional toppings; Diced avocado, diced tomato, chopped cilantro, Shredded longhorn cheese, chopped scallion, crushed tortilla chips, soup cream. |
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