Ingredients
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Amt.
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Measure
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Ingredient
| | | | 8 | cups | old-fashioned rolled oats | 1 | cup, packed | brown sugar | 2 | cups | wheat germ | 2 | cups, chopped | walnuts | 1 1/2 | cups | sunflower seed kernels, raw | 2 | cups | coconut, flaked, sweetened | 1/2 | cup | olive oil, extra virgin | 1/2 | cup (8 fl oz) | water | 1 | cup | honey |
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Steps
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Sequence
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Step
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| 1 | In a large bowl add oatmeal, brown sugar, walnuts, sunflower seeds, coconut, and wheat germ. Mix well | 2 | measure olive oil, water, and honey together and mix and then add to dry ingredients. Mix well | 3 | Place in 2 jelly roll pans - spread out to cover entire sheet. Bake at 325 degrees for 15 minutes then take out mix a little bit and then switch jelly roll pans (top to bottom and bottom to top) and bake another 15 minutes. Take out and immediately put into containers - (I use empty Quaker Oats containers). | 4 | Enjoy! |
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