 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/4 | bunchs | Kale | 17 3/4 | leaves | Baby Spinach Leaves | 7/8 | large | Onion, chopped | 1 1/4 | crusts, single 9" | Pie crust, standard-type, frozen, ready-to-bake, enriched | 2 1/2 | large | eggs | 6 7/8 | large | eggs, white only | 1/3 | cup | milk, whole | 1/3 | cup | shredded parmesan | 2/3 | pat (1" sq, 1/3" high) | butter |
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Steps
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Sequence
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Step
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| 1 | thinly slice kale and remove tough stems, saute onion until soft, add kale and spinach until wilted. put half cheese on bottom of crust, add veggies, and pour combined eggs, egg whites, milk over. top with rest of cheese and bake at 375 until firm in middle |
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