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Recipes - Dusted Cocoa Popovers

Recipe Name

Dusted Cocoa Popovers

Submitted by

mharwood

Recipe Description

need to try

Quantity	6	Quantity Unit	6-cup popover pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	50	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	cup	all-purpose flour
1 2/3	tablespoons	all-purpose flour
3 1/3	tablespoons	granulated sugar
1 2/3	tablespoons	unsweetened cocoa powder
3 1/8	dash	salt
3 1/3	large	eggs
7/8	cup	milk
1 2/3	tablespoons	butter
1/2	teaspoon	vanilla extract
1/4	tablespoon, unsifted	sugar, powdered

Steps

Sequence	Step

1	Position rack in lower third of oven. Preheat oven to 375 degrees. Lightly grease a 6-cup popover pan or 6 (6-ounce) custard cups. Set custard cups in a jelly roll pan for easier handling.
2	Sift the flour, granulated sugar, cocoa powder and salt into a medium bowl; set aside. Beat eggs in a large bowl with electric mixer set at a low speed for 1 minute. Beat in milk, melted butter and vanilla. Beat in flour mixture until smooth. Pour batter into the prepared pan or the custard cups. Bake until puffed and firm, about 50 minutes.
3	Place piece of waxed paper under a wire rack to keep the count clean. Remove popovers immediately from pan; place on wire rack. Generously sprinkle powdered sugar over popovers. Serve immediately.

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