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Recipes - Baked Pasta with Butternut Squash and Ricotta

Recipe Name

Baked Pasta with Butternut Squash and Ricotta

Submitted by

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Recipe Description

From WW

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	60	Ready In (minutes)	85

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1	cup, cubes	Squash, winter, butternut, raw
1/2	dash	salt
3	ounces	whole wheat penne
1/2	tablespoon	flour unbleached
1/2	clove	garlic minced
1/3	cup	Organic Fat Free Milk
1 1/8	ounces	ricotta cheese, fat free
1/3	ounce	grated parmesan-from hard, not with fillers in shaker bottle
1/4	ounce	walnuts

Steps

Sequence	Step

1	Cook squash at 375F for 20-30 minutes. Cook pasta according to package. Combine milk and flour. Boil. Pour over pasta. Mash squash into mixture. Put in casserole. Spoon ricotta. Cover with Parmesan and walnuts.

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