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Recipes - Mexican Spaghetti

Recipe Name

Mexican Spaghetti

Submitted by

whaase

Recipe Description

Delicious, quick and easy

Quantity	8	Quantity Unit	cups	Servings
Prep Time (minutes)	10	Cook Time (minutes)	45	Ready In (minutes)	55

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	pound	Beef, ground, 90% lean meat / 10% fat, raw
1/4	onion	onions, sweet, mediim size, diced
1/2	clove	garlic minced
1/4	dash	salt and pepper, to taste
1/4	can, 15 oz (303 x 406)	tomato sauce - 8 oz can
1/4	cup (8 fl oz)	water
1/4	tablespoon	chili powder
1/4	tablespoon	Worcestershire sauce
3	ounces	Spaghetti, whole-wheat, dry

Steps

Sequence	Step

1	Brown ground beef with onions and garlic and salt and pepper
2	Drain well
3	Add tomato sauce, water and chili powder
4	Simmer for 30 to 45 minutes
5	Add worcestershire sauce just before serving (do not add prior to simmering - it won''t taste right)
6	Cook and drain pasta according to package directions
7	Serve sauce over cooked pasta

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