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Recipes - broccoli mushroom ham onion quiche

Recipe Name

broccoli mushroom ham onion quiche

Submitted by

stbonita

Recipe Description

low carb crustless quiche

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	45	Cook Time (minutes)	35	Ready In (minutes)	80

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/3	large	eggs
1/3	cup, chopped	broccoli florets
1/3	cup	ham, chopped
1 1/8	large	Mushrooms
2/3	tablespoon	butter
1/4	small	Onion, chopped
1/3	tablespoon	all-purpose flour
1/4	cup, diced	colby cheese
1/3	cup, fluid (yields 2 cups whipped)	heavy cream

Steps

Sequence	Step

1	Preheat oven to 375 degrees. Bake pie crust about 10 minutes or until bottom is slightly brown. Let cool. Cook broccoli until tender; drain well. Combine milk, eggs, margarine, flour, salt, pepper and 3/4 cup cheese; whisk until well blended. Sprinkle remaining 1/4 cup of cheese over crust. Layer broccoli and mushrooms on cheese. Pour milk and egg mixture over all. Bake at 375° for 35 to 45 minutes or until a knife inserted in center comes out clean.

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