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Recipes - Flavorful Herb Bread

Recipe Name

Flavorful Herb Bread

Submitted by

mady

Recipe Description

A simple quick herb bread.

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	60	Cook Time (minutes)	35	Ready In (minutes)	95

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/2	fliud ounces	milk, warm
1/2	tablespoon	butter
3	tablespoons chopped	Chives
1/4	large	egg
1/2	tablespoon	sugar
1/2	tablespoon	parsley, minced
1/3	teaspoon	salt
1/4	teaspoon	oregano
1/4	package	yeast, active dry (1/4) oz.
3/4	cup	all-purpose flour
1/2	fluid ounce	water, warm (110 degrees)

Steps

Sequence	Step

1	Heat milk, butter, sugar, and salt; cool to lukewarm.
2	Sprinkle yeast over warm water in a large mixing bowl; stir until dissolved.
3	Add the liquid, egg, chives, parsley, and oregano to yeast. Stir in 2 cups flour beating until smooth.
4	Add enough more flour to make a stiff dough. Turn dough onto floured surface; knead until smooth and elastic (10 minutes).
5	Place in a greased bowl, turning to grease top of dough. Cover; let rise in a warm place until double in bulk (1 to 1 1/2 hours).
6	Punch dough down Shape into a round loaf. Place in a greased 9 inch pie pan. Cover; let rise until double in bulk about 30 minutes.
7	Bake at 400 for 10 minutes; reduce to 375 and bake 20 to 25 minutes longer, or until bread is well browned.

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