 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | medium | cucumber, diced | 1/4 | tomato | Tomatoes, red, ripe, raw, June thru October average | 1/4 | fruit (2-1/8" dia) | lemon, juiced | 1/4 | cup (8 fl oz) | non-fat plain yogurt | 1/3 | medium (4-1/8" long) | scallions | 2 | tablespoons | mint, fresh | 2 | tablespoons | parsley, fresh, chopped | 1/4 | clove | Garlic |
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Steps
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Sequence
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Step
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| 1 | Combine the cucumbers and tomato in a salad bowl. In another bowl, mix together the lemon juice, yogurt or sour cream, scallions, mint, parsley, garlic and black pepper. Pour over the cucumbers and tomato. Mix gently. |
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