 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | teaspoon | canola oil | 1/8 | onion | large sweet onion, chopped | 1 1/2 | ring (3" dia, 1/4" thick) | green bell pepper | 1/4 | clove | garlic minced | 1/8 | teaspoon | Spices, ground cumin | 1/8 | teaspoon | chili powder | 1/8 | pound, raw | gruond turkey | 5 | packets | Ketchup | 1/4 | tablespoon | brown sugar, light packed | 1/4 | tablespoon | Worcestershire sauce | 1/3 | roll, large submarine, hoagie | rolls |
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Steps
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Sequence
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Step
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| | 1 | In a large skillet, heat oil, while chopping onion and bell pepper. Saute onion, pepper and garlic until soft, about 5 minutes. | | 2 | Stir in the cumin and chili powder, when the vegetables are coated, stir in ground turkey, and cook for about 3 minutes, breaking up the meat. | | 3 | Add ketchup, brown sugar and Worcestershire sauce, and cook until sauce is slightly thickened, and turkey is cooked through, about 5 minutes. | | 4 | Top each roll with 1/8 of the meat mixture and enjoy! |
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