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Recipes - Grandma VanDoren

Recipe Name

Grandma VanDoren

Submitted by

sandra

Recipe Description

great white or whole wheat loaf bread

Quantity	3	Quantity Unit	loaf	Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



3	cup (8 fl oz)	water
3	tablespoons	yeast, active dry
3	teaspoons	salt
4	tablespoons	coconut oil
1/2	cup	sugar, palm
8	cup	Whole Wheat Flour

Steps

Sequence	Step

1	Directions In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size. Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled. Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.

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