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Recipes - Grandma VanDoren

Recipe Name

Grandma VanDoren

Submitted by sandra
Recipe Description great white or whole wheat loaf bread
Quantity 3 Quantity Unit loaf Servings  
Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
cup (8 fl oz)water
3
tablespoonsyeast, active dry
3
teaspoonssalt
4
tablespoonscoconut oil
1/2
cupsugar, palm
8
cupWhole Wheat Flour
Steps
Sequence Step
1Directions In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size. Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled. Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.






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