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Recipes - Salmon Cakes

Recipe Name

Salmon Cakes

Submitted by

VanbytheRiver

Recipe Description

Crunchy recipe. Simple and tasty.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2 1/4	ounces	salmon, canned, drained
1/4	slice, large (1/4" thick)	Onion, chopped
1/4	small	eggs, beaten
1/2	tablespoon	parsley, fresh, chopped
1 1/3	tablespoons	all-purpose flour
1/4	teaspoon	baking powder
1/8	dash	salt
1/8	dash	black pepper
2/3	tablespoon	canola oil

Steps

Sequence	Step

1	Drain salmon,reserving liquid.
2	In medium bowl, remove skin and bones from salmon.
3	Flake salmon, then add 3 TBS. of reserved liquid from can.
4	Add rest of ingredients and mix well
5	Preheat canola oil in non-stick skillet.
6	When oil is very hot, form 6 loose salmon patties and drop into pan. (Note:insert tip of wooden spoon handle into oil...it is ready when bubbles form at base of spoon)
7	Fry until golden brown, turning once. (about 6-8 minutes total)

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