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Recipes - Homemade bread

Recipe Name

Homemade bread

Submitted by

ncapik

Recipe Description

This is a recipe for sweet bread. It can also be used to make raisin bread.

Quantity	3	Quantity Unit	3	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2	packages	yeast, active dry
1/3	tablespoon	sugar
1/4	quart	milk
7/8	tablespoon	salt
1/2	cup	sugar
2 1/3	large	eggs
1/3	cup	butter
6	cups	all-purpose flour

Steps

Sequence	Step

1	Soften yeast in 1 cup lukewarm water with 1 tsp sugar.
2	Scald the milk, then stir in salt and sugar. Cool to lukewarm.
3	When milk is cooled, stir in the yeast mixture. Combine with beaten eggs.
4	Fold in about 4 cups of flour and beat until smooth. Add cooled melted shortening and beat smooth.
5	Stir and knead in enough flour to make a smooth, elastic, but not too stiff dough.
6	Place dough in a lightly greased bowl. Cover, and let rise about 1 hour until doubled.
7	Place on a lightly floured board and shape into 3 loaves. Place loaves in greased pans and let rise again until double.
8	Bake 20 minutes at 400, and then reduce heat to 350 and bake 12 minutes longer.

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