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Recipes - Chicken Pot Pie

Recipe Name

Chicken Pot Pie

 Submitted by Guest
Recipe Description Chicken Pot Pie with Veg All, Campbells Soup and Ready Made Pastry
Quantity 1 Quantity Unit Pie Dish Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/2
tablespoonscream of chicken soup, 98% fat free
1/4
cupVegetables, mixed (15 oz can)
1/4
breast, bone and skin removedchicken breast, diced
1/4
crust, single 9"Pie crust, standard-type, frozen, ready-to-bake, unenriched
Steps
Sequence Step
1Thaw crust and place one in a 9 inch baking dish
2Mix cooked cubed chicken, can of vegetables and cream of chicken soup in sauce pot and bring to boil
3Pour chicken mixture on top of crust and top with remaining crust
4Bake at 425 for 10 minutes, until top is brown, cover with foil and continue baking for 20 minutes.






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