 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | butter | 1/4 | cup | honey | 1/2 | cup | molasses | 2 1/4 | large | eggs | 4 1/2 | cups | flour, Gluten free all purpose mix | 4 1/2 | cups | flour, Gluten free all purpose mix | 7/8 | cup | sugar | 1/3 | cup, packed | brown sugar | 2/3 | tablespoon | cardamom, ground | 1/3 | tablespoon | nutmeg | 1/3 | tablespoon | cloves, ground | 1/3 | tablespoon | ground ginger | 3/4 | tablespoon | cinnamon, ground | 1 2/3 | teaspoons | baking soda | 1/3 | tablespoon | black pepper | 1/2 | teaspoon | salt | 1 1/8 | cups unsifted | icing sugar |
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Steps
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Sequence
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Step
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| | 1 | melt butter honey | | 2 | add eggs when cooled | | 3 | add anise extract (2 tsp) | | 4 | in another bowl mix dry ingredients | | 5 | mix all together until fully combined | | 6 | refrigerate for 2 hours
bake at 350'' for about 10 minutes | | 7 | cool then roll in powdered sugar |
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