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Recipes - Harvest Apple Cranberry Crisp

Recipe Name

Harvest Apple Cranberry Crisp

Submitted by

Guest

Recipe Description

Great for Thanksgiving

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3/4	medium (2-3/4" dia) (approx 3 per lb)	apples, peeled, cored and diced
1/8	cup, whole	cranberries, dried
1/8	teaspoon	cinnamon, ground
1 1/2	tablespoons	all-purpose flour
1 1/2	tablespoons	brown sugar
1	tablespoon	Margarine spread
1	tablespoon	oats, quick-cooking

Steps

Sequence	Step

1	Preheat oven to 350°. Grease 2-quart casserole; set aside. Combine apples, cranberries, granulated sugar and cinnamon in large bowl. Turn into prepared casserole; set aside. Combine flour and brown sugar in another large bowl. Cut in Shedd''s Spread Country Crock® Spread with pastry blender or two knives until mixture is size of small peas. Stir in oats and walnuts. Evenly sprinkle over apple mixture. Bake 45 minutes or until apples are tender and topping is golden. Serve warm or at room temperature and, if desired, with Breyers® All Natural Vanilla Ice Cream or frozen yogurt.

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