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Recipes - Easy Baked Macaroni & Cheese

Recipe Name

Easy Baked Macaroni & Cheese

 Submitted by belgre
Recipe Description Home-made taste and lower in calories
Quantity 10 Quantity Unit 8 x 13 deep dish Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3/4
ouncecolby - jack cheese
1/3
largeeggs
1/4
slice, medium (1/8" thick)Onion, chopped
1
1/4
fliud ouncesEvaporated milk
1
1/4
fliud ounceswater
1
2/3
ouncesWhole wheat penne
1
1/8
dashblack pepper
1
1/2
dashJohnny's seasoning salt
1/2
tablespoonMargarine, light- (I can't believe it's not butter)
1/3
cubic inchsharp cheddar cheese
1/2
teaspoonOnion, dehydrated minched
1/2
tablespoonBread crumbs or crushed cornflakes (optional)
1/4
slice, medium (1/8" thick)Onion, chopped finely
Steps
Sequence Step
1Pre-heat oven to 350 degrees. Prepare penne according to direction on box. Add minched onion and salt to water. Drain and set aside.
2Spray casserole dish with non-stick spray
3Layer dish starting with the penne, next layer colby/jack cheese evenly over the pasta, sprinkle 2 Tbl of sharp cheddar evenly, next dot margarine evenly, continue layers ending with the penne
4In separate bowl mix finely chop onion, eggs, evaporated milk, water, eggs, seasoning salt, black pepper, mix well.
5Pour mixture over casserole, add rest of cheeses on top
6Sprinkle top with 1/4 cup crushed cornflakes or bread crumbs. Bake for 1 hour at 350 degrees






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