| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 2/3 | ounces | pasta noodles | 3 1/8 | pea pods | peas | 1/3 | stalk, small (5" long) | celery, chopped | 1/8 | teaspoon | oregano | 1/8 | teaspoon chopped | Chives | 1/4 | sprigs | parsley, chopped | 1/2 | clove | garlic, chopped | 1/3 | tablespoon | olive oil, extra virgin | 1/3 | tablespoon | red wine vinegar | 1/4 | lemon yields | lemon juice | 1/3 | Italian tomato | Tomatoes | 1/8 | dash | white pepper | 1/8 | dash | salt, to taste |
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Steps
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Sequence
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Step
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| 1 | Cook orzo in boiling water for 7 minutes. Drain and then drizzle olive oil around the orzo. Cook the peas in boiling water for 1-2 minutes, drain, and rinse with cold water. Mix peas and orzo together, slowing adding the rest of the ingredients! |
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