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Recipes - Turkey Taco Bean Soup

Recipe Name

Turkey Taco Bean Soup

Submitted by

Guest

Recipe Description

Uses different beans and ground turkey

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



7/8	patty, 4 oz	ground turkey (browned and drained)
6 1/4	ounces	diced tomatoes (28 oz can)
1/2	cup	Kidney beans, dark red, canned (16oz)
1/3	cup	black beans, canned,undrained
1/2	cup	pinto beans, canned (1 can undrained)
1/2	cup	Ranch Style chili beans 15 oz can
1/4	can (303 x 406)	corn, canned, do not drain
1/2	cup	Kidney Beans(light red) one can undrained
2/3	tablespoon	Ranch Dressing mix, Hidden Valley package(one package)
2/3	teaspoon	Taco seasoning, -1 packet (one packet)

Steps

Sequence	Step

1	In a big sauce pot brown your ground turkey adding pepper and garlic powder to taste. Once browned you can pat the little grease present with a paper towel off if you want. Add all canned ingredients into the pot with the browned turkey. Do not drain any of the cans out, pour into the soup. Add the hidden valley ranch packet and the taco soup packet into the pot and stir. Heat until boiling, stirring occasionally to keep the ingredients from sticking to the bottom of the pot. That''s it, your done. Ladel into bowls, serve and enjoy. Will be extremely hot, so be careful.

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