 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 7/8 | patty, 4 oz | ground turkey (browned and drained) | 6 1/4 | ounces | diced tomatoes (28 oz can) | 1/2 | cup | Kidney beans, dark red, canned (16oz) | 1/3 | cup | black beans, canned,undrained | 1/2 | cup | pinto beans, canned (1 can undrained) | 1/2 | cup | Ranch Style chili beans 15 oz can | 1/4 | can (303 x 406) | corn, canned, do not drain | 1/2 | cup | Kidney Beans(light red) one can undrained | 2/3 | tablespoon | Ranch Dressing mix, Hidden Valley package(one package) | 2/3 | teaspoon | Taco seasoning, -1 packet (one packet) |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | In a big sauce pot brown your ground turkey adding pepper and garlic powder to taste. Once browned you can pat the little grease present with a paper towel off if you want.
Add all canned ingredients into the pot with the browned turkey. Do not drain any of the cans out, pour into the soup.
Add the hidden valley ranch packet and the taco soup packet into the pot and stir.
Heat until boiling, stirring occasionally to keep the ingredients from sticking to the bottom of the pot.
That''s it, your done. Ladel into bowls, serve and enjoy. Will be extremely hot, so be careful. |
|