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Recipes - BAKED POTATOE WITH SEA SALT & OIL

Recipe Name

BAKED POTATOE WITH SEA SALT & OIL

Submitted by

jgouker

Recipe Description

Quantity	100	Quantity Unit	EACH	Servings
Prep Time (minutes)	20	Cook Time (minutes)	50	Ready In (minutes)	70

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/8	large (3" to 4-1/4" dia.)	potatoes
1	tablespoon	Oil, canola and soybean
1/4	teaspoon	sea salt

Steps

Sequence	Step

1	PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 425 F. OVEN 33 PORTIONS PER PAN 1. SCRUB POTATOES WELL; REMOVE ANY BLEMISHES. PLACE ON SHEET PANS. PRICK SKIN WITH FORK TO ALLOW STEAM TO ESCAPE. COVER POTATOES WITH OIL AND LIGHTLY SPREAD SEA SALT ON THEM. 2. BAKE 50 MINUTES OR UNTIL DONE. POTATOES ARE DONE: INTERNAL TEMPERATURE OF 208 TO 211 F. A FORK WILL EASILY PIERCE POTATO. CONVECTION OVEN IS USED, BAKE AT 400 F(HIGH FAN - CLOSED VENT) 35 TO 40 MINUTES OR UNTIL DONE. POTATOES MAY BE BAKED IN A MICROWAVE OVEN AS NEEDED. MICROWAVE-CONVECTION OVEN: USE HALF SHEET PANS 13 BY 18 INCHES. BAKE AT 450 F(80% MICROWAVE POWER THROUGHOUT) 30 TO 35 MINUTES OR UNTIL DONE. SWEET POTATOES OR WHITE POTATOES

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