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Recipes - Asparagus Fritatta

Recipe Name

Asparagus Fritatta

Submitted by

Karen Benevento

Recipe Description

An italian omelete good hot or cold.

Quantity	1	Quantity Unit	med. skillet	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



	large	eggs
		Asparagus, chopped
		salt, to taste
		pepper, to taste
		olive oil, extra virgin

Steps

Sequence	Step

1	Beat eggs in medium bowl. Add salt and pepper.
2	Heat oil in skillet over medium heat, making sure skillet surface is coated. Pour beaten eggs into skillet. Sprinkle 1" pieces of asparagus and 1/2 cup of 1/2" cubed salami onto eggs.
3	When bottom is browned (about 7 to 10 minutes) and top still soft but set, slide onto large plate, then flip over back into skillet. Cook for approx. 5 minutes more. Slide back onto plate and let set for 3 to 5 minutes. Cut into 6 and serve with green salad.

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