 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | lemon yields | lemon juice | 1 1/4 | fliud ounces | orange juice concentrate | 1/4 | cup, sliced | apricot preserves | 2/3 | cup, mashed | bananas, sliced | 2/3 | medium (2-3/4" dia) (approx 3 per lb) | apples, peeled, thinly sliced | 1/2 | large (3-1/4" dia) (approx 2 per lb) | apple, Granny Smith, peeled, sliced | 2/3 | large (3-1/16" dia) | orange peeled and sectioned | 1/2 | pear, large (approx 2 per lb) | pear | 2/3 | cup, seedless | Grapes, red cut in half (about 24 large grapes) |
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Steps
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Sequence
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Step
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| 1 | In large bowl combine lemon juice, orange concentrate and apricot preserves. Stir until blended. Add fruit and toss to coat. Chill until serving time. |
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