Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - GARLIC CHEESE POTATOES

Recipe Name

GARLIC CHEESE POTATOES

 Submitted by jgouker
Recipe Description Q50001
Quantity 100 Quantity Unit SERVINGS (1/2 CUP) Servings  
Prep Time (minutes) 10 Cook Time (minutes) 5 Ready In (minutes) 15
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
tablespoonsnon-fat instant milk
4
servingsmashed potatoes, Excel pearls
1
2/3
cups (8 fl oz)boiling water
2/3
tablespoonmargarine
1/4
teaspoongarlic powder
1/4
dashblack pepper
1/2
ouncegrated parmesan
Steps
Sequence Step
1METHOD: ****OPTION: FOR GARLIC MASHED POTATOES, OMIT PARMESAN CHEESE. 1. BLEND INSTANT POTATOES AND NONFAT DRY MILK TOGETHER. 2. BLEND WATER, BUTTER, SALT AND GARLIC POWDER TOGETHER IN MIXER BOWL. 3. AT LOW SPEED, USING WIRE WHIP, RAPIDLY ADD POTATO AND MILK MIXTURE TO LIQUID; MIX 1/2 MINUTE. STOP MIXER; SCRAPE DOWN SIDES ADN BOTTOM OF BOWL. 4. WHIP AT HIGH SPEED ABOUT 2 MINUTES OR UNTIL LIGHT AND FLUFFY. DO NOT OVERWHIP! FOLD IN PARMESAN CHEESE. CCP: HOLD AT 140 DEGREES OR HIGHER FOR SERVICE.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com