 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1/4 | can (303 x 406) | corn, canned, do not drain | 2 7/8 | tablespoons | tomatoes canned, diced | 1/8 | tablespoon | Green chiles, 4 oz canned chopped with liquid | 1/2 | cup | pinto beans, canned (1 can undrained) | 1/4 | slice, large (1/4" thick) | Onion, chopped | 1/4 | Usda default (100 gm - 4 oz) | Beef, ground, 75% lean meat / 25% fat, raw | 1/2 | teaspoon | Ranch Dressing mix, Hidden Valley package | 1/8 | teaspoon | Taco seasoning, -1 packet | 1/3 | cup (8 fl oz) | water | 2 7/8 | tablespoons | tomatoes, canned with green chilies |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Dump all into pan and bring to a boil. Reduce heat and simmer 1 hour. |
|