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Recipes - Chicken Soup

Recipe Name

Chicken Soup

Submitted by

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Recipe Description

Don't be discouraged about the cook time. Soup tastes best when it is allowed to simmer throughout the day. No need to fuss. If you put in it a crock pot, you can even leave it.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	300	Ready In (minutes)	330

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1	cup, strips	celery
1 2/3	medium	Carrots, raw
1/4	cup	barley
3 1/2	cups	chicken broth or stock
3/4	tablespoon	bouillon cube chicken
3/4	cup	yellow beans, raw
2	clove	garlic minced
1/2	pound, raw	chicken, skinless

Steps

Sequence	Step

1	Fill a large stock pot with about 8 to 10 cups water. Boil this with chicken carcass for about 2 hours with tuff outer pieces of celery, tops of leeks and other tuffer veggies that you wouldn''t nessacarily put in your meals.
2	Strain off all ingredients and save stock. Let chicken carcass cool. Add veggies and garlic to stock along with barley and chicken cubes. Add what ever other vegies you would like (light colored bottoms of leaks. Add about 2/3 tbsp of Tyme and some pepper. Cook until veggies are tender and barley is soft. Strip carcass of meat and add to soup. Add salt and pepper to taste.

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