 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 1/2 | medium (2-3/4" dia) (approx 3 per lb) | apples, peeled, cored and diced | 1/4 | quart | skim milk | 3/4 | cup (8 fl oz) | water | 3/4 | cup | oats, steel cut | 2 | tablespoons | brown sugar | 3/4 | tablespoon | butter | 1/4 | tablespoon | cinnamon, ground | 1/4 | teaspoon | cloves, ground | 1 7/8 | dash | salt | 1/4 | cup, chopped | walnut pieces,chopped |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Coat inside of 3-1/2 quart (or larger) slow cooker with cooking spray (don''t forget to do this, otherwise you''ll be scrubbing your slow cooker forever!). | 2 | Add all ingredients (except optional toppings) to slow cooker. | 3 | Stir, cover, and cook on low for 7 hours. Spoon oatmeal into bowls; add optional toppings, if desired. | 4 | Store leftovers in refrigerator. Freezes well. |
|