 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/3 | fliud ounces | water, warm (110 degrees) | 1/2 | tablespoon | butter | 1/4 | small | eggs | 2 1/2 | dash | salt | 1/2 | cup | flour, bread (KA brand best) or High Gluten flour | 2/3 | tablespoon | sugar | 1/4 | package | yeast, active dry (quick rise) |
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Steps
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Sequence
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Step
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| | 1 | Measure water and margarine in a 2 cup measure, add egg and mix well. Place in the pan of the bread machine and add the salt. Add flour and sugar, make a well in the top and add the yeast. Set the machine for "dough". Once the cycle is complete, remove the dough with floured hands to a floured board (dough is sticky) and let rest, covered for 10 minutes. Shape into a bread loaf, and place in a greased bread pan. Cover and let rise until double, bake at 350* for 25 to 30 minutes. You can also divide dough into 15 pieces, roll into balls and cover and rise til double, and bake at 350* for about 15 minutes. |
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