 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup, unpacked | brown sugar, light packed | 1 1/3 | tablespoons | peanut butter, non hydrogenated | 1 1/3 | strips large (3" long) | Carrots (grated or puree) | 1/4 | extra small (less than 6" long) | banana, mashed | 1/3 | tablespoon | eggs, white only | 2 2/3 | tablespoons | whole wheat flour | 1/8 | teaspoon | baking powder | 1/8 | teaspoon | baking soda | 1 1/4 | dash | salt |
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Steps
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Sequence
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Step
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| 1 | preheat to 350 degrees | 2 | spray 12 cup muffin tin | 3 | mix 1/2 of the brown sugar with the peanut butter and vegie puree and bannana and egg white with a spoon | 4 | mix dry ingrediants | 5 | mix wet and dry ingrediants batter will be lumpy. Add rest of brown sugar stir twice | 6 | bake for 15-20 min |
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