 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | wheat flour, wholewheat | 1/3 | tablespoon | sugar | 1/3 | teaspoon | baking powder | 1/8 | teaspoon | baking soda | 1 1/4 | dash | salt | 2/3 | teaspoon | cinnamon, ground | 1/3 | large | eggs | 2/3 | pat (1" sq, 1/3" high) | butter | 7/8 | fluid ounce | Bolthouse Farms Mocha Cappuccino | 1/3 | cup | apple cider | 1/3 | medium (2-3/4" dia) (approx 3 per lb) | apple |
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Steps
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Sequence
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Step
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| | 1 | In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon. In a small bowl, whisk together the egg, butter and milk. Add the egg mixture to the flour mixture and then add in cider. Stir until just incorporated and a few lumps remain.
Heat a large skillet over medium heat and brush with vegetable oil. Pour batter onto skillet by 1/4 cupfuls into circles. You will only be able to fit 3 to 4 pancakes onto the skillet. Sprinkle each pancake with about 1 tbsp of chopped apples.
Cook pancakes until large bubbles begin to appear on the surface, 2 to 3 minutes, then flip carefully and cook until bottom side is golden brown, about 2 minutes longer. Repeat with remaining batter, brushing pan with oil as needed |
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