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Recipes - apple cider pancakes

Recipe Name

apple cider pancakes

Submitted by

ETM

Recipe Description

pancakes, makes 10-12 4-inch pancakes

Quantity	12	Quantity Unit	pancakes	Servings
Prep Time (minutes)	5	Cook Time (minutes)	5	Ready In (minutes)	10

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	cup	wheat flour, wholewheat
1/3	tablespoon	sugar
1/3	teaspoon	baking powder
1/8	teaspoon	baking soda
1 1/4	dash	salt
2/3	teaspoon	cinnamon, ground
1/3	large	eggs
2/3	pat (1" sq, 1/3" high)	butter
7/8	fluid ounce	Bolthouse Farms Mocha Cappuccino
1/3	cup	apple cider
1/3	medium (2-3/4" dia) (approx 3 per lb)	apple

Steps

Sequence	Step

1	In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon. In a small bowl, whisk together the egg, butter and milk. Add the egg mixture to the flour mixture and then add in cider. Stir until just incorporated and a few lumps remain. Heat a large skillet over medium heat and brush with vegetable oil. Pour batter onto skillet by 1/4 cupfuls into circles. You will only be able to fit 3 to 4 pancakes onto the skillet. Sprinkle each pancake with about 1 tbsp of chopped apples. Cook pancakes until large bubbles begin to appear on the surface, 2 to 3 minutes, then flip carefully and cook until bottom side is golden brown, about 2 minutes longer. Repeat with remaining batter, brushing pan with oil as needed

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