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Recipes - Kitchen Sink Pasta Salad

Recipe Name

Kitchen Sink Pasta Salad

Submitted by Carol Gabel
Recipe Description Everything and anything but the Kitchen Sink
Quantity 1 Quantity Unit Large Pot Servings  
Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
5
cups elbow shapedMacaroni, dry, enriched
1/3
package (12 oz)bean sprouts
1/3
stalkbroccoli florets
7/8
mediumCarrots, raw
1
cup, stripscelery, diced
1/2
cucumber (8-1/4")Cucumber
2
7/8
clovegarlic minced
1
largegreen onions
1
1/2
smallPeppers, sweet, red, raw, chopped
9
smallRadishes, sliced
2
large whole (3" dia)tomatoes, peeled and chopped
1/4
largezucchini
3
3/4
cans tuna
1
cupChickpeas (garbanzo beans, bengal gram), mature se
10
tablespoonscaesar salad dressing, kraft
Steps
Sequence Step
1In a large pot bring water and a dash of salt to a boil. Add macaroni and cook for 15 minutes or until al dente. Drain and rince in cold water to chill, set aside.
2While macaroni is cooking, prepare vegetables. Combine in a large bowl.
3Add macaroni and combine.
4Toss in chickpeas and tuna.
5Add ranch dressing and toss to coat.
6Serve with multigrain rolls






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