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Recipes - Kitchen Sink Pasta Salad

Recipe Name

Kitchen Sink Pasta Salad

Submitted by

Carol Gabel

Recipe Description

Everything and anything but the Kitchen Sink

Quantity	1	Quantity Unit	Large Pot	Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



5	cups elbow shaped	Macaroni, dry, enriched
1/3	package (12 oz)	bean sprouts
1/3	stalk	broccoli florets
7/8	medium	Carrots, raw
1	cup, strips	celery, diced
1/2	cucumber (8-1/4")	Cucumber
2 7/8	clove	garlic minced
1	large	green onions
1 1/2	small	Peppers, sweet, red, raw, chopped
9	small	Radishes, sliced
2	large whole (3" dia)	tomatoes, peeled and chopped
1/4	large	zucchini
3 3/4	cans	tuna
1	cup	Chickpeas (garbanzo beans, bengal gram), mature se
10	tablespoons	caesar salad dressing, kraft

Steps

Sequence	Step

1	In a large pot bring water and a dash of salt to a boil. Add macaroni and cook for 15 minutes or until al dente. Drain and rince in cold water to chill, set aside.
2	While macaroni is cooking, prepare vegetables. Combine in a large bowl.
3	Add macaroni and combine.
4	Toss in chickpeas and tuna.
5	Add ranch dressing and toss to coat.
6	Serve with multigrain rolls

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