| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 2/3 | tablespoons | Canned corn, drained | 2 2/3 | tablespoons | green peas - 8.5oz can | 2 2/3 | tablespoons | green beans, canned, drained | 8 | slices | Pimento | 1/3 | slice, large (1/4" thick) | Onion, chopped | 1/4 | stalk, medium (7-1/2" - 8" long) | celery | 1 1/4 | ring (3" dia, 1/4" thick) | green pepper, finely chopped | 1 | tablespoon | cider vinegar | 2/3 | tablespoon | Oil, canola and soybean | 1 1/3 | tablespoons | sugar |
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Steps
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Sequence
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Step
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| 2 | In saucepan, mix vinegar, oil, and sugar with 1 tbsp water, 1 tsp salt, and one tsp pepper. Bring to a boil and boil one minute. Pour over vegetables in serving bowl, mix, and refrigerate. |
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