 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 1/8 | small | Red bell pepper | 1/2 | Usda default (100 gm - 4 oz) | Beef, ground, 92% lean meat or leaner | 2 | ounces | 97% fat free turkey breast | 1/4 | cup | Rice, brown, medium-grain, cooked | 1/4 | tablespoon | Bread crumbs, dry, plain | 1/4 | can (16 fl oz) | Tomatoes canned (1-14 oz), diced, not drained |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Cut red bell peppers in half. Remove seed and stem. | 2 | Mix together turkey and beef with bread crumbs, rice and 1/2 of tomato. | 3 | Put mixture into pepper halves | 4 | pour remaining tomatoes over peppers | 5 | Bake 1 hr at 350 |
|