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Recipes - Low fat pumpkin muffins

Recipe Name

Low fat pumpkin muffins

Submitted by

Jennya458

Recipe Description

low fat version of a holiday favorite

Quantity	12	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	20	Ready In (minutes)	50

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2	tablespoons	wheat flour, wholewheat
1/8	teaspoon	baking soda
1/8	teaspoon	baking powder
1/8	teaspoon	cinnamon, ground
1/8	teaspoon	ground ginger
1/8	teaspoon	cloves, ground
1	tablespoon	Splenda Brown Sugar blend
1/8	small	eggs
1/8	tablespoon	oil, canola
1/2	teaspoon	applesauce, natural no sugar added
1/3	fluid ounce	milk fat free
2/3	tablespoon	walnut pieces,chopped
2 1/3	tablespoons	pumpkin (1 15oz. can)

Steps

Sequence	Step

2	Add egg mixture to dry ingredients. Once mixed, add nuts and pumpkin.
3	Place in muffin tins and bake at 350 for 20-25 minutes

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