| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. | |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1/4 | tablespoon | butter | 1/4 | glass (3.5 fl oz) | white wine | 1 | fluid ounce | cream, half and half | 1 1/4 | clove | garlic minced | 1/4 | piece | Chicken Breast Cutlet | 1/3 | cubic inch | Cheese, parmesan, grated | 7/8 | spear, extra large (8-3/4" to 10" long) | Asparagus | 1 | piece | sun-dried tomatoes | 1 1/4 | ounces | bow tie pasta | 1/4 | small | Onion, chopped |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | cook pasta.
also sautee onions, garlic and chicken. once cooked. add wine and cook for 5-10 min. lower heat. add asparagus and half and half. simmer for 5 min. add tomato. once pasta is cooked add to sauce |
|