 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup | old-fashioned rolled oats | 1/4 | cup | buttermilk | 2 1/4 | tablespoons | oil, canola | 1/2 | large | eggs, white only | 1/3 | cup, unpacked | brown sugar, light packed | 1/8 | teaspoon | almond extract | 1/4 | cup | flour, whole wheat | 1/2 | teaspoon | baking powder | 1/8 | teaspoon | baking soda | 1/8 | teaspoon | nutmeg, ground | 1/4 | cup | blackberries | 1/2 | tablespoon | sugar |
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Steps
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Sequence
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Step
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| | 1 | In a large bowl put first six ingredients in and stir. | | 2 | In a small bowl mix together the wheat flour and remainder ingredients except blackberries. | | 3 | Add the flour mixture to the wet mixture and stir just until moistened. | | 4 | Fold in blackberries. | | 5 | Fill muffin tins or papers a little more than 2/3 full, should be about 18 muffins. | | 6 | Bake at 375 degrees for 20-25 minutes. | | 7 | Should be light brown on tops of muffins, take out and cool in pan for 5 minutes. |
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