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Recipes - Raspberry Loaf

Recipe Name

Raspberry Loaf

Submitted by

Guest

Recipe Description

A low-fat, moist loaf of bread. This is not very sweet, so if you want sweet, add more sugar to taste.

Quantity	1	Quantity Unit	Loaf	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	cup	all-purpose flour
2	tablespoons	sugar
1/4	teaspoon	baking powder
1/8	teaspoon	baking soda
1/2	large	eggs
1/4	cup (8 fl oz)	ff yogurt
1/4	tablespoon	Margarine, regular, stick
1/4	tablespoon	lemon juice, bottled
1/2	cup	rasberries (fresh or frozen)

Steps

Sequence	Step

1	Place wet ingredients in breadmaker pan.
2	Add dry ingredients.
3	Mix using first phase of basic loaf.
4	Add berries when breadmaker starts mixing fast. Allow to mix well, then stop the maker and set on Bake for 1 hour.
5	Allow to cool at least ten minutes before removing from pan.

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