 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | large | eggs | 1/4 | ounce | bread crumbs (soft) | 1 7/8 | dash | salt | 1/4 | pound | Beef, ground, 80% lean meat / 20% fat, raw | 1/2 | cup (8 fl oz) | water | 1/4 | cup, strips | celery | 1/4 | cup | corn kernels | 1/4 | cup diced | potatoes | 1/4 | medium | Carrots | 1/4 | small | Onion, chopped | 1/2 | tablespoon | (1 beef bullion cube) | 1 1/4 | dash | hot sauce | 1 7/8 | servings | cheese sauce, school commodites USDA |
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Steps
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Sequence
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Step
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| 1 | In a bowl, combine egg, bread crumbs and salt. Add meat and mix well. Shape into 1 inch |
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