 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | teaspoon | olive oil | 1/3 | small | Onion, chopped | 2/3 | clove | garlic minced | 3 1/4 | tablespoons | quinoa, organic, rinsed well | 1/3 | cup | broth, Beef, fat free | 1/4 | medium whole (2-3/5" dia) | Tomatoes | 1/2 | can (15 oz) | black beans, canned, Bush's | 3/4 | plants | cilantro, fresh, chopped |
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Steps
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Sequence
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Step
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| 1 | Directions:
1. Heat the oil in a medium saucepan over medium heat. Stir in the onion and garlic and sauté until lightly browned. | 2 | 2. Mix quinoa into the saucepan and cover with vegetable broth. Season with cumin and cayenne pepper. Bring the mixture to a boil. Cover, reduce heat, and simmer on low heat for 20 minutes. | 3 | 3. Stir in cherry tomatoes, black beans, and cilantro. Continue to simmer on low heat for an additional 2-3 minutes. Serve. |
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