| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 7/8 | Usda default (100 gm - 4 oz) | Beef, ground, 5% fat | 1/3 | slice, large (1/4" thick) | Onion, chopped | 1/8 | teaspoon | garlic minced | 1/3 | can (10.5 oz), prepared | Minestrone soup | 1/2 | cup (8 fl oz) | water | 1/2 | cup | baked beans | 1/3 | stalk, large (11"-12" long) | celery | 1/8 | teaspoon | oregano, dried | 1/3 | teaspoon | Worcestershire sauce | 2/3 | packet (6 fl oz prepared) | Lipton Onion Soup Mix | 3 3/4 | leaves | Cabbage |
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Steps
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Sequence
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Step
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| 1 | Combine all ingredients except cabbage. Freeze in a freezer container. | 2 | On serving day heat soup and simmer for 30 minutes. Add cabbage and simmer for 5 minutes longer. Enjoy! |
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