Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - beef soup Recipe

Recipe Name

beef soup

Submitted by

Guest

Recipe Description

beef vegetable soup

Quantity	1	Quantity Unit	cauldron	Servings
Prep Time (minutes)	45	Cook Time (minutes)	100	Ready In (minutes)	145

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	pound	Beef, ground, 80% lean meat / 20% fat, raw
1	head, large (about 7\" dia)	Cabbage raw
1	pound	Fort McCoy - Green Beans, Italian Cut, Frz
2	cans (28 fl oz)	tomatoes canned, diced
1	slice, large (1/4\" thick)	Onion, chopped
1	large	zucchini
1	large	Yellow squash
1	pound	Fresh washed and cut
1	teaspoon	salt
1	tablespoon	garlic minced
3	cups (8 fl oz)	water

Steps

Sequence	Step

1	brown ground beef and chopped onion chop all vegies into comfortable eating pieces add all items cook for 1.5 hrs add additional salt and pepper to taste

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact