 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | slice, large (1/4" thick) | Onion, chopped | 2/3 | clove | garlic crushed | 1 1/8 | large | Mushrooms, Sliced | 1/4 | large | zucchini, diced | 1/3 | can (28 fl oz) | tomatoes canned,crushed | 1/3 | tablespoon | italian seasoning | 1/3 | teaspoon | salt | 1/3 | teaspoon | black pepper | 1/8 | teaspoon | sugar | 1/3 | breast, bone removed | Rotisserie Chicken, deboned and broken into chunks | 1/2 | cup, diced | Cheese, mozzarella shredded, divided | 3 | ounces | Kroger Wholesome@Home Chicken & Bacon Borsetti Fresh Pasta, Uncooked |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 400 degrees F. Spray 13x9 baking dish with cooking spray. | | 2 | Heat large skillet over medium-high heat and spray bottom with cooking spray. Add onion and garlic and saute 1 minute. | | 4 | Remove from heat, add chicken and 1 cup cheese. Stir to combine. | | 5 | Spread uncooked borsetti pasta evenly in bottom of baking dish. Top with chicken and vegetable mixture, making sure all pasta is covered. Sprinkle remaining cheese over the top. | | 6 | Bake uncovered for 20 minutes on center oven rack until heated through and cheese is melted and bubbly. Let stand 5 minutes before serving. |
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