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Recipes - sourdough wheat

Recipe Name

sourdough wheat

Submitted by

aethertap

Recipe Description

nice sourdough whole wheat bread

Quantity	2	Quantity Unit	loaves	Servings
Prep Time (minutes)	1800	Cook Time (minutes)	40	Ready In (minutes)	1840

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1	cup	wheat flour, wholewheat
1/3	teaspoon	Real Salt
1/2	tablespoon	honey

Steps

Sequence	Step

1	mix half the flour with enough water to make a medium batter.
2	mix in the sourdough starter you have (about 1/2 cup is sufficient)
3	leave it to ferment for at least 12 hours
4	when it''s bubbly, add the salt and honey and mix in more of the flour until it''s a fairly soft dough.
5	let it rise until it''s about 1-1/2 times the initial size, then divide and create loaves.
6	let loaves rise until they are 1-1/2 to 2 times their unrisen size, then bake at 425 until the crust is brown and they sound hollow (30-40 minutes)

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