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Steps
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Sequence
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Step
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| 1 | mix half the flour with enough water to make a medium batter. |
| 2 | mix in the sourdough starter you have (about 1/2 cup is sufficient) |
| 3 | leave it to ferment for at least 12 hours |
| 4 | when it''s bubbly, add the salt and honey and mix in more of the flour until it''s a fairly soft dough. |
| 5 | let it rise until it''s about 1-1/2 times the initial size, then divide and create loaves. |
| 6 | let loaves rise until they are 1-1/2 to 2 times their unrisen size, then bake at 425 until the crust is brown and they sound hollow (30-40 minutes) |
